Delicious spicy and sour shrimp menu

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_{spicy and sour shrimp recipe}

Hello friends all lovers of hive and food

hello foodies loover are back with me again on this occasion I want to make a lunch menu for me and also for my family, today the friend is seafood because yesterday I got a shipment of shrimp from my father which is currently harvesting even though the harvest is not good my father always sends us the harvest is for us

the plan is that today I will make "keung acid" in our regional language or also called spicy sour shrimp, the way this dish is served is very unique, friends, this shrimp has a very authentic taste, like sour and also a little spicy but has a very sour taste. produced from starfruit, if you don't have starfruit, you can replace it with green tomatoes or lime juice.

but what is more identical is using starfruit as a sour taste because the sour taste of starfruit makes the dish taste more authentic

Ingredients for making spicy shrimp sauce:

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300 grams of peeled shrimp</center)

ground spices :

2 cloves of garlic
4 red onions
2 cayenne peppers
a piece of turmeric
4 dried star fruit
2 starfruit

how to make :

(1) The first step is to add lime juice and a little salt to marinate the shrimp

(2) After that, prepare the ground spices including shallots, garlic, cayenne pepper, turmeric and also star fruit.

(3) after that add the marinated shrimp and pour in the ground spices then cook for a minute and then add a little water then cook for about 20 minutes until the shrimp are cooked after that then add the lime leaves and also chopped green chilies and don't forget to turn off the heat