Delicious pepes ikan bilis

Hello friends all lovers of hive and food

Hello foodies lover wherever you are, I hope you are always healthy, it's still early in the morning, my husband has asked me to make Acehnese typical ikan bilis pepes, he said he drools when he wants to eat dried ikan bilis pepes, I agreed to his request.

After finishing doing my housework, I went straight to the market to buy this dried ikan bilis and also some spices that had run out, after returning from the market, then I immediately cleaned this ikan bilis by just cutting off the head, this ikan bilis pepes is on the menu My husband's favorite, if I cook this pepes ikan bilis, I can be sure that my husband always adds rice because it's really delicious, the lots of spices make it delicious

Without waiting long, let's see what ingredients are used and how to make it

Ingredients for making pepes bilis:

ground spices :

how to make :

(1) The first step is after cleaning the balis head, then soak the balis in hot water for about 3 minutes, then rinse and set aside

(2) After that, just take all the spices to grind, including shallots, garlic, chilies, dried star fruit and also turmeric, grind everything.

(3) and after that, saute the curry leaves, pandan leaves, crushed lemongrass to release the aroma, saute until fragrant then add the ground spices.

(4) after that, add the diced potatoes that have been washed and also add the anchovies, add a little water, cook until the potatoes are cooked, about 25 minutes over medium heat and add the chopped chilies and tomatoes and salt, stir well and check the taste.

and the typical Acehnese tara pepes ikan bilis is ready to be served with a bowl of warm rice

That's all my post this time, I hope you like the pepes ikan bilis that I shared and don't forget to try this recipe, friends.

See you in the next post, friends