A great accompaniment to a protein or just eaten alone.
Ingredients
3 red Onions – each half cut into 3 wedges
2 Sweet potatoes – each half cut into 4 wedges
4 Turnips – each half cut into 2 – 3 wedges
1 Garlic head – cut in half horizontally
1 punnet small plum tomatoes – cut in half
Fresh Thyme
Fresh Rosemary
Rock Salt
Cracked Pepper
DRESSING
Juice of 1 Lemon
1 Tbs Maple Syrup or Agave
1 tsp Dijon Mustard (Wholegrain mustard works just as well)
2 Tbs Capes
Herbamare Salt
1 Tbs Sesame seeds
Instructions
Preheat the oven to 180 degrees Celsius.
Place the vegetables, except for the tomatoes in a large bowl. Spray with Olive oil, and lay out on a non stick baking tray.
Crumble some thyme and rosemary over the veg, and lay some sprigs over them. Season. Bake for 1hour.
Spray some olive oil over the tomatoes. Add the tomatoes to the roast vegetables in the oven and bake for a further 10-15min meanwhile, place all the dressing ingredients (except for the sesame seeds) in a bowl and whisk.
Once the veg are ready, pour the dressing over the veg and stir to combine.
Sprinkle over the sesame seeds.
And Serve.
Enjoy!