GALLETA MARIA / MARIA COOKIE
Esta simple pero deliciosa galleta tiene su origen en Inglaterra, cuando Peek, Freans & Co, una empresa galletera planeo crear una galleta en honor al matrimonio entre la Gran Duquesa Mar铆a Aleks谩ndrovna de Rusia con el pr铆ncipe Alfredo I de Sajonia-Coburgo-Gotha.
This simple but delicious cookie has its origin in England, when Peek, Freans & Co, a cookie company planned to create a cookie in honor of the marriage between Grand Duchess Maria Aleksandrovna of Russia and Prince Alfred I of Saxe-Coburg-Gotha.
El enlace se realiz贸 en el palacio de Invierno de San Petersburgo y fue por este motivo que ambos reposteros decidieron bautizar a estas galletas Marie Biscuit, en honor a la nueva integrante de la Familia Real.
The wedding took place at the Winter Palace in St. Petersburg and it was for this reason that both confectioners decided to name these biscuits Marie Biscuit, in honor of the new member of the Royal Family.
Son incre铆blemente populares en Espa帽a y pa铆ses latinos como Colombia, Venezuela y M茅xico.
They are incredibly popular in Spain and Latin countries like Colombia, Venezuela and Mexico.
Las galletas Mar铆a pueden comerse solas o mojadas en leche, caf茅, chocolate o t茅. Tambi茅n son ideales para prepararlas en un s谩ndwich con dos galletas, unt谩ndoles mantequilla, crema de man铆, Nutella, leche condensada, mermelada o dulce de leche.
Maria biscuits can be eaten plain or dipped in milk, coffee, chocolate or tea. They are also ideal for preparing them in a sandwich with two cookies, spreading them with butter, peanut butter, Nutella, condensed milk, jam or dulce de leche.
Son usadas como base para tortas, trituradas con mantequilla o mojadas en leche.
They are used as a base for cakes, mashed with butter or dipped in milk.
Esta receta es s煤per f谩cil y divertida para realizar con nuestros hijos.
This recipe is super easy and fun to make with our children.
鈴癟iempo de preparaci贸n: 50 min
馃嵈Dificultad: f谩cil
馃懇Cantidad: 50 galletas
鈴癙reparation time: 50 min
馃嵈Difficulty: easy
馃懇Quantity: 50 cookies
| Ingredientes | Cantidad |
|---|---|
| Harina de trigo | 375 gr |
| Leche | 25 ml. |
| Huevo | 1 grande |
| Az煤car | 150 gr. |
| Mantequilla | 100 gr. |
| Polvo de hornear | 5 gr. |
| Ingredients | Quantity |
|---|---|
| Wheat flour | 375 grms. |
| Milk | 25 ml. |
| Egg | 1 big |
| Sugar | 150 grms. |
| Butter | 100 grms. |
| Baking powder | 5 grms. |
Add sugar in the bowl.
Incorporate the egg.
Add the milk.
Beat to integrate all the ingredients and dissolve the sugar.
Add the baking powder to the flour.
Add the sifted flour to the mixture of sugar, egg and milk.
Knead to incorporate.
Add the melted butter and continue kneading.
We will obtain a smooth dough that should not stick to our hands.
Wrap the dough in plastic wrap and place in the refrigerator for at least 20 minutes.
Remove from the refrigerator and divide into 2 parts.
Flour the counter and the dough to prevent it from sticking to the rolling pin.
Stretch the dough, leaving it 1 mm thick.
With the help of a cutter, cut the dough in a circular shape.
I got a stamp with the letter M and punched cookies with it. It is not necessary for you to do it.
Prick the cookies with a fork to prevent air from accumulating inside the dough.
Put the cookies on the greased tray and bake for 10 minutes at 180 C掳.
Once the baking time has elapsed, we will have our delicious cookies ready.
