ARROZ CON LECHE Y COCO / RICE WITH MILK AND COCONUT
Es un arroz cremoso, de consistencia blanda y dulce que se acompaña con canela y se disfruta frío.
It is a creamy rice, with a soft and sweet consistency that is accompanied with cinnamon and enjoyed cold.
Este postre es una delicia en Venezuela y en varios países del caribe, normalmente se prepara en épocas de pascua o semana santa.
This dessert is a delicacy in Venezuela and in several Caribbean countries, it is normally prepared at Easter or Holy Week.
Es super fácil de preparar y ademas es con ingredientes que usualmente tendríamos en casa.
It is super easy to prepare and it is also with ingredients that we would usually have at home.
⏰Tiempo de preparación: 50 min
🍴Dificultad: fácil
👩Cantidad: 4 personas
⏰Preparation time: 50 min
🍴Difficulty: easy
👩Quantity: 4 people
| Ingredientes | Cantidad |
|---|---|
| Arroz blanco | 100 gr. |
| Leche liquida | 1 lt. |
| Canela en rama | 1 |
| Azúcar | 100 gr. |
| Coco rallado | 50 gr. |
| Ingredients | Quantity |
|---|---|
| White rice | 100 gr. |
| Liquid milk | 1 lt. |
| Cinnamon stick | 1 |
| Sugar | 100 gr. |
| Grated coconut | 50 gr. |
In a thick-bottomed pan place the rice, milk and cinnamon stick. Important to put the flame low.
Cook for 45 min over low heat and stir constantly to prevent sticking and burning.
After 45 min and when we observe a creamy consistency we proceed to add the sugar and mix to integrate. Immediately after adding the sugar we must turn off the flame.
Add the grated coconut and mix again.
We should have a creamy consistency and a soft grain. We can remove the cinnamon sticks and serve. If we wish we can add cinnamon powder.
Toda una delicia de semana santa en Venezuela!
A whole Easter delight in Venezuela!
