YOGURT CON SIROPE DE PIÑA / YOGURT WITH PINEAPPLE SYRUP
Se cree que en mesopotamia hace 10000 o 5000 A.C cuando empezaron a domesticar los animales productores de leche también se invento el yogurt por accidente.
It is believed that in Mesopotamia 10,000 or 5,000 BC when they began to domesticate milk-producing animals, yogurt was also invented by accident.
En la necesidad de almacenar leche para conservarla, se dio lugar a un producto que hoy por hoy llamamos yogurt.
Due to the need to store milk to preserve it, a product was created that today we call yogurt.
Con infinidad de propiedades terapéuticas, tanto para la salud como en la cosmética, el yogurt se ha echo famoso desde sus inicios hace miles de años.
With countless therapeutic properties, both for health and cosmetics, yogurt has become famous since its inception thousands of years ago.
Se dice que Genghis Khan, el fundador del imperio mongol, alimentaba a su ejército con "kumis" - una leche fermentada que era un componente esencial de la dieta mongol y que él creía que daba bravura a sus guerreros.
Genghis Khan, the founder of the Mongol empire, is said to have fed his army with "kumis" - a fermented milk that was an essential component of the Mongol diet and which he believed gave his warriors bravery.
El yogurt es un producto delicioso que puede ser consumido solo o acompañado de alguna fruta, en helado o con cereal.
Yogurt is a delicious product that can be consumed alone or accompanied by some fruit, in ice cream or with cereal.
A mi hija le encanta el yogurt, si dependiera de ella se come todo el tarro de una vez.
My daughter loves yogurt, if it were up to her she would eat the whole jar at once.
Por eso decidí prepararle esta receta a ella, para que disfrute de un rico yogurt 100% echo en casa.
That's why I decided to prepare this recipe for her, so that she can enjoy a delicious 100% homemade yogurt.
⏰Tiempo de preparación: 30 min
🍴Dificultad: fácil
👩Cantidad: 6 personas
⏰Preparation time: 30 min
🍴Difficulty: easy
👩Quantity: 6 people
| Ingredientes | Cantidad |
|---|---|
| Leche | 1 lt. |
| Yogurt | 300 gr. |
| Ingredients | Quantity |
|---|---|
| Milk | 1 lt. |
| Yogurt | 300 grms. |
We start by adding the milk to the pot, and bring it to medium heat for a few minutes.
With the help of a kitchen thermometer, we will take the temperature that should be between 48 or 50 C °. If we do not have a thermometer, just insert our little finger and withstand the temperature for at least 5 seconds.
Once the temperature is reached, we will add the yogurt that we must have bought previously. We mix to integrate everything.
We must sterilize the jar where the milk rests with the help of hot water. It should be a hermetically sealed container.
Once the jar is sterilized and dry, we proceed to add the mixture of yogurt and milk.
We must cover the jar with a blanket or cloth to maintain the temperature.
We took it to a dark and warm place for about 12 hours, I put it in the oven off in my kitchen.
After at least 12 hours we take out the yogurt and proceed to remove the excess liquid by putting it in a sieve in case we want it more solid.
And we will have the yogurt ready, I served it with a little of the canned pineapple that I made in the previous post!
Listo y delicioso para disfrutar en cualquier momento del día!
Ready and delicious to enjoy at any time of the day!
