My God, really? Wow. I haven't heard of this food. I know something close, ekuru, you use bean and wrap without adding ingredients for moimoi. So it can be made with rice? I love this and I trust it would make a lot of sense in the mouth😄. Does it have a local name? Please what culture have this as their food? I want to try it and wow any friend from that culture with it. I always learn something new each time i visit your kitchen. Kudos