Timphan is a typical cake from Aceh which is usually served on the day of Eid, or on the way a particular event. This cake is included in the category of wet cake and is usually made from a combination of basic ingredients of sticky rice and bananas and in it there is usually grated coconut or srikaya. this timphan cake is very popular in Aceh even this cake usually presented at certain event especially on the day of Eid.
uniqueness and specialty of the cake, it is contained in the ingredients that is used is the combination of ketan and banana coupled with a combination of grated coconut or srikaya in it of course makes the taste of this cake is very delicious.
As mentioned earlier, Kue Timpan is a wet cake made from sticky rice and banana. The banana used is usually a plantain, because it has a smooth texture and a pretty strong aroma. As for the contents of Kue Timpan can be made from grated coconut, banana, or srikaya. In addition, for banana leaves used are usually a young banana leaf. Because in addition to more flexible, young banana leaves can also add to the smell on the cake when steamed.
In the process of making it, first must make the dough sticky and banana first. To make it, coconut milk, banana, and glutinous rice flour are cooked. Then add the sugar and salt little by little and stir slowly until cooked. Then chill a few moments. Once cool, the dough is then rolled up or rolled into one. Then after making the dough is complete, followed by making the contents of Kue Timpan. For the content of grated coconut and srikaya, it is usually done in a slightly different way and in accordance with each ingredient.
After the dough and the contents of the timpan are ready, then proceed with making Kue Timpan. To make it, the banana leaf spread over the cork and put a spoon of sticky rice on it. After that, give the contents of enough timpan, and roll the dough until the contents of the timpan covered batter. Then batter the dough with banana leaves and steam until cooked.
Processing above just a little picture about the way of processing Cake Timpan. So for those of you who want to make your own, you can find a more detailed recipe and more to your liking.
#Cake Taste Flavor
This Tue Cake has a very distinctive taste, a mixture of sweet and savory taste of glutinous dough would provide its own sensation when we eat it. Supported with the contents of timpan made from grated coconut or srikaya certainly make the taste of Kue Timpan is more delicious. In addition, the texture is smooth and the smell of bananas increasingly makes the taste of Kue Timpan is more complete.
Timpan is one of the traditional food that is quite famous in Aceh. Basically this cake is only specially presented during holidays just by the people of Aceh. But for those of you who want to enjoy it, you can simply look it up in the coffee shop in the morning or at the gift shop there.
