100 gr vialone nano rice
salt as required
butter as required
Parmesan cheese
extra virgin olive oil
250 grams of pumpkin
vegetable nut or carrot
pepper
1Cut the pumpkin into small pieces, add the chopped onion in a saucepan, add oil.
2Add salt, nut and pepper and fry for a few minutes, then add a little water at room temperature.
3put the lid on, and cook the pumpkin for ten minutes
4meanwhile, weigh the rice and prepare it.
5when the pumpkin is cooked, it must be crushed until it becomes a soft cream.
6Add the rice and then add a little water and cook for 15 minutes, until the rice is completely cooked. Then at the end of cooking add butter and cheese, this with the heat off.
