Snack that guns just just delicious, but segudanggg benefits.
Ingredients
to taste Betel leaf
Dyestuffs:
250 grams of rice flour
1 tablespoon kanji starch
1 egg
Salt taste
Sufficient water
Step
Boil betel leaves until boiling water, remove and drain
Mix all dyes and stir until smooth, not thick and not liquid
Dip one by one leaf into dyed material and then fry into hot oil using medium heat
Fry until golden, remove, drain, kalo already cool store in airtight jar
The texture and taste of the chips is more or less like spinach chips yes mom, recomended really delicious
