Hari dah dah almost nihh bun ..
Already on the contents of the jars
For gk who have this cake oven can be tried and easy way n its capital is small ... it's tasty which is certainly good.
Here it is ... 馃榿馃榿馃槉馃槉
Kip Kecutut Recipe
Ingredients :
Glutinous rice flour - 400 grams
Kanji flour - 4 tbsp
Refined sugar - 100 grams
Margarine- 50 grams
Santan - 250 ml
Egg yolks, shake off-2 eggs
Salt- 1 tsp
Baking soda- 1/4 tsp
Baking powder - 1/4 tsp
Sesame - enough
Oil, for frying-enough
Carbut:
Prepare the container, mix all ingredients (except sesame and cooking oil).
Knead until smooth but not too stiff.
The shape of the dough so small round until finished.
Sprinkle sesame until blended.
Heat plenty of oil.
Fry the cake with medium heat until it turns brownish.
Lift and drain.
Ready to be served or stored in an airtight container.
Good luck ....
Follow me 