How to serve Aceh coffee that is famous throughout the world for its delicacy to be a truly delicious drink? You can do it yourself easily.
I will give tips on making Acehnese coffee traditionally delicious. I wrote this because: the absence of a coffee maker, the tongue of Acehnese who are more familiar with steeping coffee, how to make it easy, practical and inexpensive. Wokeh just go straight to how to make coffee.
First, the selection of coffee powder
You are free to choose the type of coffee, adjust it to your taste. The coffee powder I like is smooth coffee powder. So when brewed, there is no more pulp floating on the surface of the water.
Second, hot water temperature
The ideal hot water temperature for brewing coffee is between 90˚ C - 95˚ C.
To find out whether the water temperature is ideal or not, you can use a thermometer. Or you can use this method, let the boiling water sit for about 1-2 minutes, with that you will get the ideal water temperature.
Third, Mix coffee powder and sugar
To make delicious brewed coffee, the coffee powder should be mixed with sugar before boiling it with hot water. The right comparison, usually at a rate of 1 tablespoon of coffee mixed with 1.5 to 2 spoons of sugar, and this applies multiples. Mix coffee and sugar powder evenly!
For more delicious coffee, you can use the method of mixing hot water with sugar into a glass, then pouring water containing sugar into a glass containing coffee powder.
Now, one cup of coffee that is deliciously made by yourself is ready. If you want more delicious, ready-made coffee, you can cook it again, with a note, not to boil the water, enough to remove the foam.
So much for coffee from Aceh
Greetings, Aceh coffee
Greetings, Aceh coffee
