The Process of Making Durian to be Served into a typical Acehnese food menu

Greetings to all and we try to share with this simple post, which is about durian musang king,

As we all know that this type of fruit only exists in the Asian continent as far as we know and we can explain that the origin of this Musang King durian is from Malaysia and from there it has grown to all countries on the Asian continent.

There are indeed many types of durian, and one of the many types is only the Musang King type which has been ranked above for a while.

One of our friends bought it at a fruit market in northern Aceh, and here's a little bit of our explanation regarding this durian.

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In accordance with the title we made and the following is a process of making durian into a typical Acehnese food menu, and here we make something not too special in simple food regarding the very simple way of processing it. and men can do it too.

• 1. Here is a Musang King durian fruit that is still intact, and we will open it / Peel the skin,

• 2. The next stage after opening all the skin, and clearly visible durian child which is very soft and its contents are very fragrant in our noses

The next process from processing into a very traditional menu is typical of Aceh.

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Before the next process is stirring with coconut milk, and the picture above is coconut milk,

After this is all available, the next stage we have to prepare salt, sugar and a little water for the squeezing process (squeezing) so that it blends evenly,

After these steps, then there must be a preparation of sticky rice that we have cooked first,

And in the process of enjoying it there is a picture below and we really enjoy it.

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In Acehnese we call it BULUKAT (Picture Above)

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That's a little simple story from us, and hopefully we can get full support from the top brass here.

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