Ingredients: 200 grams Chicken , with bone 1 cup Fenugreek Leaves ( Methi) , washed 2 Onions , sliced 2 Tomatoes , chopped 2 cloves Garlic , crushed 1 inch Ginger , chopped 1 teaspoon Fennel seeds (Saunf)

Ingredients: 1 kg lamb/ mutton cut into 2" pieces 1 cup yogurt 2 tbsps garlic paste 2 tbsps lemon juice 2 tsps garam masala (see link below for recipe to make your own) Salt to taste 3 tbsps vegetable/

Ingredients: About 2 cups (1/2 kilograms) cauliflower florets (fresh or frozen) 2 large or 3 medium-sized potatoes (peeled (or not if you choose) washed and cut into 1-inch cubes) 3 tablespoons vegetable

1 teaspoon coriander seeds 2 tablespoons vegetable, canola or sunflower cooking oil 1 teaspoon mustard seeds 3 to 4 curry leaves 2 green chilies slit lengthwise 1-inch piece of ginger, grated 1/2 cup peanuts

Ingredients: 1 kg (2.2 pounds) mutton (or lamb or goat meat cut into small pieces, bones included) 25 curry leaves 1 tbsp. vinegar 1/2 tsp. freshly ground black pepper 4 tbsps. vegetable oil 2 large onions

Ingredients: 3 tbsps coriander seeds ¼ tsp fenugreek seeds 2 tsps black peppercorns 6 tbsps ghee/ vegetable/ canola/ sunflower cooking oil​ 1 tsp black mustard seeds 2” piece of cinnamon stick 1.5 kgs

Ingredients: 8 crabs 1 1/2-inch lump of tamarind 1/2 cup hot water 2 large onions sliced 2 large tomatoes sliced 10 dry red chilies (use less if you do not want a hot curry) 2 tablespoons garlic paste

Ingredients: 12 1-inch thick pieces of fish (any fish with firm white flesh) 7 to 8 dry red chilies Golf-ball sized lump of tamarind (soak in 2 cups hot water) 2 tablespoons coriander powder 1 teaspoon

INGREDIENTS: 1 fresh long red chilli, deseeded, finely chopped 1 teaspoon extra virgin olive oil 250g peeled green prawns, tails intact 500g peeled pumpkin, finely grated 120g (1 cup) chickpea (besan)

INGREDIENTS: 1 tablespoon fish sauce 1 tablespoon finely grated ginger 1 large garlic clove, finely chopped Pinch of white pepper 600g chicken thigh fillets, excess fat trimmed, cut into 4-5cm pieces 50g

My name is Anil Shirodkar, a factory worker and a father of my ailing 5-year-old, Ayush. My son has a rare disease called Aplastic Anemia. Every other day, his platelet count drops to an alarming level,

Ingredients: 2 potatoes, boiled until soft,cooled, and peeled 2 large onions, sliced 3-4 green chillies, slit lengthwise 1 tbsp of oil 1/4 tsp of mustard seeds 1/2 tsp of roasted and powdered cumin (jeera)

INGREDIENTS: 1 cup of whole wheat flour (atta) 1 cup of corn flour (maki ka atta) 3/4 tsp of salt ~ 3/4 cup of warm water 4-5 cups of oil, for deep frying 1/2 tsp of cooking soda (soda bi carb) Step by

Click here for cup measurements: Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. Easy to prepare as peanuts are

Ingredients: Potatoes 3, big sized Onion 1 Carrot, finely chopped 2 tbslp Green chilli 2 Finely chopped ginger 1 tblsp Turmeric powder 1/8 tsp Salt 3/4 - 1 tsp(adjust as per your taste) To temper: Oil

Ingredients: 400 gm soaked basmati rice 2 large sliced onion 8 clove 1/4 teaspoon grated nutmeg 2 teaspoon garlic paste 100 gm chopped potato 100 gm chopped bean green salt as required 1/2 cup beaten yoghurt

Ingredients: 500 gm chopped,washed & dried mutton 1/4 cup ghee 250 gm thinly sliced onion 1 tablespoon juice of 1 lemon 1 piece cinnamon 3 green cardamom 1 teaspoon powdered red chilli 1 cup Coconut

Ingredients: 500 gm mutton 2 sliced thick onion 1 sliced tomato 1 inches cinnamon 5 green cardamom 1 handful chopped curry leaves 1/2 tablespoon coriander powder 1 teaspoon garam masala powder 2 pinches

Ingredients: 1 kilograms mutton 2 tablespoon red chilli powder 1 star anise 12 black peppers 4 lavang salt as required 100 gm soaked almonds 150 ml yoghurt (curd) 1 tablespoon garlic paste 4 tablespoon

"We’ve made a very honest film," says a confident Karthi, straight off the bat, as we start talking about his forthcoming Tamil release Theeran Adhigaaram Ondru. In the film, he has donned khaki