1 teaspoon coriander seeds
2 tablespoons vegetable, canola or sunflower cooking oil
1 teaspoon mustard seeds
3 to 4 curry leaves
2 green chilies slit lengthwise
1-inch piece of ginger, grated
1/2 cup peanuts (roasted and unsalted)
1 teaspoon turmeric powder
Juice of 2 lemons
2 cups cooked basmati rice (or leftover rice)
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From @access2steem