Ingredients:
Chicken (Boneless , Breast Pieces) - 1/2 kg
Yogurt ( Hung curd) - 1 cup
Red chilli powder - 1 teaspoon
Salt To tatste
Aniseed (Saunf) powder - 2 teaspoon
Ginger-garlic paste - 1 teaspoon
Garam masala powder - 1/2 teaspoon
Vinegar - 1 teaspoon
Egg white - 1
Oil - 1/4 cup
Butter for basting
Method:
Combine Yogurt, red chilli powder, garam masala powder, aniseed powder, salt, egg white, vinegar, ginger-garlic paste and oil in a medium bowl and mix it well.
Add chicken cubes in a bowl and mix it well. Cover and keep it in a fridge for marinating for 5-6 hours or overnight ( The more marination will get better results ).
Now that we have marinated the chicken, we will roast it on coal. You can use an Angeethi or any similar container to burn the coal and put the chicken pieces on the grill (as shown in the image below)
Chicken saunfia tikka is ready, serve hot with your favourite chutney and salad.
Enjoy!!
