Roasted khichuri is very tasty
If roasted khichuri is cooked with meat then there is no point
Friends, as always, today I present to you again with another new cooking block, I hope you will like my cooking recipe for roasted khichuri
Ingredients we need to use for cooking khichuri are rice and pulses meat onion garlic ginger pepper cooking oil hot spices ilias turmeric powder cumin powder more etc.
To cook roasted khichuri, first we have to mix the rice and pulses together and wash them well with clean white water, but we have to note that if there is one kg of rice, we have to add half a kilo of pulses with it. It should be kept in a separate container for a while
Onion Garlic Raw Chili is not cooked properly as usual and since we are going to cook khichuri we have to give more and more amount of onion and garlic pepper.
Since we cook roasted khichuri with meat, we have to cook the meat in a different way.
We will first use a pot for cooking. Place the pot on the stove and heat it lightly. Add some amount of cooking oil, onion, garlic and chilli to it. Have to take
When the rice and pulses are lightly fried, we need to stir it again with some amount of turmeric powder for two to three minutes.
Then we will give some amount of water and some amount of salt and also put the meat inside it as we will cook roasted khichuri with meat so since our meat has been cooked before Allah then people have to cover it with a lid.
After 5 to 10 minutes the lid should be lifted and lightly moved. We need to make sure that it does not get under any kind of pan or under the pot and we have to make sure that the rice is cooked when its water is reduced or how much you want to dry it. It is up to you whether you want to keep it light or soft
This is very easy to cook roasted khichuri with roasted khichuri meat is very tasty and on a rainy day, so no problem, I have a favorite food, I hope you like it a lot.
All will be well, stay healthy, keep praying for me, thank you all for being with me
