Happy Sunday, my friends. So many people, after they have eaten the little part pf Amala they want to eat, they will dispose it. Well, some people warm it again, mix up the stew with the Amala and eat it. That’s a good one but let’s think about one more thing we can use our remnant Amala for.
Here, you need just your pot, spatula, water and cassava flour also known as Elubo.
You will pour your Amala inside the water. It has to be a boiling water and you can use your spatula to break the Amala into smaller particles.
Breaking it into smaller particles may not make any sense if you don’t stir it. This time, your hands must not rest. Don’t forget that it is a left over Amala so you have to keep stiring it till it mixes with the water just like what you’re about to see in the picture.
Making a left over Amala can be tough. Also, no matter how little the water may be, it can never remake itself to look like a new one. That’s where the cassava flour of elubo comes in. Here is a picture of it.
You will pour the Elubo inside the boiling left over Amala and continue to stir it. This time, the old and new Amala will be mixing up to form a new one and by the time it is done, no one will ever know that there was a left over Amala inside of it.
I would have dished this in my plate but it has to look very smooth. No one will like it if I serve his dish this way so I had to keep stiring it. The good thing about Amala is that you don’t have to add any seasoning or worry about the taste. The only thing you need is to keep stiring it till it looks smooth.
That’s a picture of my well prepared Amala. If you have a left over Amala, you can try this out. The economy is facing some hardship and we have to manage our resources so you can give this a try.
