Back to Basics

After many weeks of me waxing lyrical about Spain and doing Beer Saturday posts about beers I had over, I'm finally back with a post about my beloved Guinness.

The trademark Ablaze Pour

Guinness from a can. Sacrilege you might say? But, do you know what, it's actually pretty damn good and although it's not on par with a draught pint you'll get at your local, it's still pretty damn good.

I like to pour it as follows, crack the can and turn it straight over into your pint glass, ideally a Guinness one, it just looks better. Leave it to settle

Ok that's now settled. Next you want to slowly raise the can as shown in the next few photos.

And Voila, the perfect pint 👌

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Thanks to @detlev for this ongoing and excellent contest for beer lovers around the world. Why not join yourself? Just tell a story about beer with a few photos or drink a beer and tell us about it.

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Sláinte

*The photos used throughout this post are all my own taken on my Samsung smart phone*

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Sláinte and Peace out.

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