It two weeks since I've posted in the Foodie Bee Hive and there's no way I'm going to let it get to two months again, so here I am with a post about an extremely easy course to prepare. It can be a desert alternative or can just be served with crackers and wine, which is how we usually have it in our house.
Right then, let's get straight down to it, shall we?
@Ablaze's Tasty Cheeseboard
Ingredients:
Blue Cheese
Brie Cheese
Cheddar Cheese
Mature Cheddar cheese with piquillo pepper and paprika
Irish Oakwood Smoked Cheddar
Tomato, Olive and Basil Cheese
Salami
Parma Ham
Chorizo
Grapes
Ok, let's get to it, get all of your ingredients out beside you and roll up your sleeves
STEP 1: Get your block of Blue Cheese and remove the packaging and cut into a few sections.
STEP 2: Get your block of Tipperary Brie with black pepper and remove the packaging and cut into a few sections.
STEP 3: I always like to add some grapes to a cheese board.
STEP 4: Get your block of Mature Cheddar with piquillo pepper and paprika and remove the packaging and cut into a few sections.
STEP 5: Get your block of Irish Oakwood Smoked Cheddar and remove the packaging and cut into a few sections.
STEP 6: Get your block of Tomato, Olive and Basil Cheese and remove the packaging and cut into a few sections.
STEP 7: Get your mature Cheddar Cheese and remove the packaging and cut into a few sections.
STEP 8: last but by no means worst, we have our spicy chorizo, which I grilled on each side for about four minutes after chopping it into slices.
STEP 9: Now get your Parma Ham and Salami and add to the serving platter.
STEP 10: Grab a nice bottle of red wine and a couple of glasses and enjoy with the Cheeseboard. I didn't do that this time, as I am still doing dry January, I'm looking forward to opening this nice bottle soon.
Bon appetite!!
You're done! Time to tuck in and enjoy the fruit of your labours!
These photos are all my own