Ingredients for milk jelly
400ml of fresh milk without sugar
45gr condensed milk
30gr of sugar
100ml whipping cream
25 grams of gelatin powder
3 tablespoons water
How to make milk jelly
Step 1: Gelatin in the bowl soaked in water for about 5 minutes to gelatin hatch.
Step 2: Put the mixture of fresh milk, condensed milk, sugar, ice cream into the stirrer to dissolve the sugar and put on the stove to cook until the heat is off the kitchen.
Step 3: Put some water into another pot and boil the gelatin bowl until steamed until the gelatin melts off the kitchen. Put the gelatin into the milk stirrer, filter the mixture through the sieve is soft smooth mixture.
Step 4: Heat the jelly in each tray or one cup and let cool, until the jelly is put into the refrigerator cooler.
Step 5: Just a few of these steps, you have finished making cool jelly milk at home quite simply safe. Just take the milk jelly and cut the pieces just eat