Hi everybody! Today I will introduce to everyone a new food. It is not new food for Vietnamese people, But it will be a new dish for foreigners. I heard that foreigners often do not eat these as baby duck eggs,...

This dish is a dish similar to duck eggs flipped, but smaller in size, this is baby quail egg. People usually boil quail eggs to eat with chili salt, That's a pretty simple way and vere tasty. However, There is still a way to process it, Make it more attractive and more delicious. This is make baby quail egg with tamarind sauce.

To make this dish we need to prepare the following ingredients:

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Quail eggs: 10-20 fruits

Onion, garlic: 1 bulb

Peanuts available: 50g

Fried flour: 30g

Spices: seasoning, sweeteners, fish sauce, sugar, cooking oil, pepper, chili powder, Lemon, fresh chili

Persicaria odorata : 50g

Tamarind sauce : 50g

Making:

STEP 1
Eggs boiled for about 20 minutes (add a little salt to help egg more bold) soaked in cold water, peeled so that the egg is still INTACT .
STEP 2
Persicaria odorata is washed, half chopped, half kept.
STEP 3
Onion peeled, half chopped, half a piece of fried golden oil with oil.
STEP 4
Ripe peanuts are pounding small
Remove chili seeds, sliced.
STEP 5
Roll the egg over the crispy dough (so the eggs when eat will be crispy and hunted over).
Non-dried onions with minced garlic, chili powder to add beautiful parts.
STEP 6

Add tamarind sauce to taste seasoning 1 tablespoon of seasoning, 1 tablespoon of sweet pepper, 1/2 tsp fish sauce, 1/2 tsp sugar, chili sliced. (You can add spices to suit the taste of your family).
When tamarind sauce is boiling you put the eggs on the island lightly so that the fever around the eggs.
STEP 7
This is the last stage: arrange and decorate.
Put all the eggs and sauce on the plate. Finally sprinkle with the vegetables and pepper on top of the eggs is completed dishes.
And this is our achievement

Hope everyone will succeed with this method of cooking, Wish everyone have a delicious dinner and happy. THANKS FOR READING <3