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This delicious lebanese aubergine dip, baba ganoush, is an excellent summer appetizer. Here are two easy ways of cooking eggplants to prepare baba ganoush.
• Ingredients:
-Classic baba ganoush-
Eggplants – 2
Garlic – 1 clove
Lemon – ½
Tahini – 2 tbsp
Salt – 1 tbsp
Pepper – 1 tbsp
Citron preserved in oil
-Baba ganoush – variation-
Lemon – ½
Onion – ½
Tomatoes – 200 g / 7 oz
Parsley
Chili pepper – optional
Citron preserved in oil
Olive oil
Salt – 1 tbsp
Pepper – 1 tbsp