Hello Steemians! This is my contribution for the #vegancheesechallenge initiated by our dear friend @deliciousplants.

~ Vegan Cashew Mozzarella Tomato Basil Sandwich ~

This cashew vegan cheese is melty, stretchy and gooey!

Ingredients:

• 1/4 Soaked Raw Cashews
• 1 Cup filtered water
• 2 Tbsp Tapioca Starch
• 1 Small Garlic Clove
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Fresh Lemon Juice
• 3/4 Sea Salt
• 2 Tbsp Nutritional Yeast

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Directions:
1- Blend all the ingredients in a blender.
2- Pour into a saucepan, stirring constantly over medium heat.
3- keep stirring until gets stretchy and gooey.

^{Click on the image to view full screen!}

Camera Samsung Galaxy S6 phone.

~ Maru🌻~