RE: RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan
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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

31
6 years ago
in
#travel

This is a chinese copy of the real Pastel de Nata from portugal, they are delicious!

travel
6 years ago
edward.olivetree31
via steemit
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