THIS The ingredients
1/2 kg of peanut 1/2 kg of trigu flour 150 g sugar 1 egg 1 sct vanilla 1 teaspoon powder broth 30 g of melamine margarine 150 ml of water The first step. Must wash peanuts then mix sugar and water and boil until thick and then lift and chill. Then mix the sugar with a broth of vanilla egg margarine and stir until evenly distributed. Then pour some of the flour in a large container and then take enough peanuts to once fry. tarok in the bowl then pour the dough mixture of sugar and then stir it until evenly then roll on wheat flour mixture while in the press to stick the flour perfectly or rocking shake the container until the flour sticks perfectly let stand 10 minutes for the flour stuck slightly Then sift the peanut so that the flour is not sticking out and then fried in hot oil with the smallest fire. to keep the beans perfectly cooked.
