The name Ayam Penyet Pak Ulis is no stranger to the ears of culinary connoisseurs, especially those who live in the city of Lhokseumawe, Aceh. From the city nicknamed "Petro Dolar" the penyet chicken was born and widely known to other districts or cities along the north east coast of Aceh. Is Mukhlis, another name for Mr. Ulis, the owner of the brand.
Not only fried chicken, seafood processing is also available at Ayam Penyet Pak Ulis outlets
"This idea was sparked because the culinary business was not dead," explained Mukhlis or Pak Ulis.
A decade ago, penyet chickens were not familiar with the tongue of most people who lived in Aceh. Chicken which is processed by steaming and frying and of course it is set to make the meat texture soft to the bone.
Newly processed when ordered makes the taste perfect with a fragrant taste. One serving of penyet chicken which is priced at Rp. 15,000 feels quite filling the stomach. Penyet chicken packages come with white rice, fresh vegetables, and don't miss the chilli sauce.*
Restaurant Information
kasom
Ujong Reuba, Meurah Mulia, North Aceh Regency, Aceh, Indonesia
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