Peking duck - China

Peking duck, Dong Pha stew meat, chickens, jumping rabbits ... are the famous dishes of Chinese cuisine.

Talking to China is about a country with a long tradition of culture, especially about food. It is often said that China is a world cuisine. Many Chinese dishes are influential not only in the country but also influenced the culinary culture of many neighboring countries. When it comes to Chinese dishes, one can not fail to mention such famous dishes as Peking Duck, Szechuan tofu, jumping wall ...

Peking Duck is the most famous traditional dish of northeastern China. Peking duck is duck, fat, thin skin. After being marinated with spices and some herbs, people put ducks in the oven for spinning. When filming is finished, the duck is yellowish brown, soft and sweet. Especially, the fat layer after the rotation of the dish makes this dish more stimulate the taste of the customers.

Restaurant Information

Peking duck - China

Beijing, China