Broccoli is another way of grilling chickens. The name "broiler chick" comes from the oral story about the birth of the dish. According to the story, a beggar stole the chicken. When this man is on fire, he discovers that the king and the soldiers have gone to him, wrapping the chickens in a lotus leaf, muddying the outside and throwing them into the fire. This casually created delicious food with unique processing. Today, visitors can enjoy this dish in the restaurant or easily find the available baked chicken, clay wrapped in many food markets in China.
Making a Hangzhou-style "chicken" do not need to be too picky, but must ensure enough raw materials. For a delicious chicken, people will choose the garden chicken with the meat firm. Main ingredients to be cleaned will be marinated with flowering flowers, clove oil, soy sauce, cinnamon, salt, sugar, pepper, some other herbs and to soak.
Restaurant Information
Gourmet Chicken Restaurant
40 Đinh Lễ, Hưng Phúc, Thành phố Vinh, Nghệ An, Vietnam
This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine
