Vietnamese cuisine is also a factor to create that cultural beauty. In order to bring customers across the country the opportunity to enjoy delicious food, bold national identity, fresh buffalo restaurant - food street , the city of hà giang was born with the criterion "MORAL - FRIENDLY - THUAN - TIEN", will certainly satisfy the most fastidious.
Speaking of fresh Buffalo Restaurant, in the impression of many guests, this is a great address when coming to. Luxurious space, courtesy with unique decoration design. The staff is young, friendly, always enthusiastic and attentive to each guest.
As traditional food of the buttocks, Ha Giang buffalo meat is made from buffalo corn raised on the northwestern hillside. Fresh meat pieces are marinated in spices such as pepper, ginger, chilli, ... the characteristics of the transmission from life to life. Once the marinade is finished, the butt will have the meat wire on the stove, smoked from the forest firewood.
Coming to the restaurant you will enjoy the dishes of the North, are processed in different ways. From the boiled, fried, steamed, grilled to the hot pot dishes, salad, fried crispy, turn ... The menu varied dishes at the restaurant convergence full of three factors: attractive - delicious - nutritious. Good food depends on the choice of ingredients
There is nothing more beautiful than the cold days, gathering with relatives, friends, the dry buffalo meat with tobacco leaves of the Tay. The feeling of salty, spicy will no longer but only the harmonious taste of cuisine typical tay bac mountain.
Restaurant Information
fresh buffalo restaurant
Thuận Châu District, Son La, Vietnam
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