CURRIES-1: MUSHROOM CURRY

Hey foodies,

How are you??

Its the universal problem that vegetarians wont get enough protiens and to solve that problem “Mushrooms” are the best.

Today i will tell you how to cook MUSHROOM CURRY.
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Lets get into the job......

INGREDIENTS

  1. 4 tsp oil
  2. ½ tsp mustard
  3. ½ tsp cumin / jeera
  4. few curry leaves
  5. 3 clove garlic sliced
  6. 1 green chilli slit
  7. 1 onion finely chopped
  8. 1 tsp ginger paste
  9. 1 tomato chopped
  10. 500 grams mushroom slice
  11. ½ tsp salt
  12. ½ tsp turmeric
  13. ¼ tsp kashmiri chilli powder
  14. ¼ tsp garam masala
  15. ½ tsp pepper crushed
  16. 2 tbsp coriander leaves chopped
  17. 1 tbsp lemon juice

INSTRUCTIONS

  1. firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
  2. also, add 3 clove garlic and 1 green chilli. saute and splutter.
  3. further add 1 onion, 1 tsp ginger paste and saute well.
  4. additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
  5. furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
  6. saute for 2 minutes and cover and simmer for 10 minutes.
  7. now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
  8. saute for a minute till masala gets cooked well.
  9. now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
    10 finally, serve mushroom ki sabji recipe with roti / chapati.

TIME

Preparation time: 5 min.
Cooking time: 15 min.
Total time : 20 min.

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