This is the second round of @progressivechef's #Steemit-ironchef. This week's theme is the humble CARROT. I am reallly enjoying these challenges, and really am trying to only use my own original recipes. This is my favourite salad to serve at barbeques, and with my Jerk Chicken
I invented this Asian inspired coleslaw when @morkrock and I were running a restaurant a few years ago. This was a side for the tacos and burgers that were on the menu.
INGREDIENTS
- 1,5 cups mayonnaise
- 4 medium carrots, peeled
- 1/2 small red cabbage
- 250g salted peanuts
- bunch coriander
- 2 T garam masala curry powder
- 2 T soy sauce
- 1 t sesame seed oil
- 1 t cinnamon
- 1 T brown sugar
METHOD
In a small bowl, mix the mayo with the sesame seed oil, soy sauce, garam masala, cinnamon and brown sugar. This will all come down to personal taste, but i like to this dressing to have a sweet, nutty, aromatic flavour.
Chop the coriander very finely, then grate the carrots and slice up the red cabbage. Combine in your serving bowl and dress with a bit of mayo. Add your peanuts and a squeeze of lemon.
Enjoy this delicious salad, and please let me know if you try it!
Check out the other entries under #steemit-ironchef
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