INGREDIENTS.
100 gm- soft butter
200 gm-sugar
2- eggs
30 ml-lemon juice
10 gm- lemon zest
300 gm- refined flour
5 gm- baking powder
2 gm- salt
100 ml-milk
FOR GLAZE-
100 gm-lcing sugar
30 ml-lemon juice
METHOD-
In a large bowl, cream butter and sugar until light and fluffy. beat in the eggs, lemon juice and zest. combine the flour, baking powder and salt. gradually stir this into the creamed mixture alternately with milk, beating well after each addition. pour into a greased 8"x 4" loaf mould. bake on medium for 35 minutes or until a toothpick inserted near the centre comes out clean. combine glaze ingredients. remove bread from pan and immediately drizzle with glaze. cool on the wire rack. serve warm.