Hello Hiveans, in my post today I come to share one of my favorite recipes, both as a snack, or as a dinner, which is how I am going to share it particularly. You can accompany them with different dips or creams. I recommend garlic or mango dressing. It is an explosion of flavors.
CAMARONES Y DEDITOS DE PESCADO REBOSADOS.
SHRIMP AND FINGERS OVERFLOWED.
INGREDIENTES | INGREDIENTS |
---|---|
CAMARONES | SHRIMP |
PESCADO | FISH |
400GR DE HARINA DE TRIGO | 400GR OF WHEAT FLOUR |
2 HUEVOS | 2 EGGS |
1 CUCHARADA DE SAL | 1 TABLESPOON OF SALT |
1 CUCHARADA DE PIMIENTA | 1 TABLESPOON PEPPER |
1 CUCHARADA DE POLVO PARA HORNEAR | HALF SPOON BAKING POWDER |
MEDIA CUCHARADA DE AJO EN POLDO | row 2 column 2 |
MEDIA CUCHARADA DE MOSTAZA | HALF SPOON OF MUSTARD |
ACEITE PARA FREIR | OIL FOR FRYING |
PREPARACION:
PREPARATION
Mainly I recommend having the shrimp and fish previously cleaned and cut.
Then, in a bold add the shrimp and fish and they should be seasoned.
Then they are mixed, so that they absorb the ingredients well.
Apart, in a bold add the wheat flour, the eggs, a tablespoon of baking powder, half a tablespoon of garlic powder, a tablespoon of ground pepper and a half tablespoon of mustard. Add half a cup of water and mix until you get a homogeneous mixture.
Add the shrimp and wrap them in the mixture.
___Later they are fried, on both sides with enough hot oil. Being golden take out.
And they are placed on a napkin so that they absorb the excess oil.
In the same way, the fish strips are placed inside the homogeneous mixture.
I particularly made some shrimp wraps, and some fish.
I added carrot and cabbage salad dressed with mayonnaise. And on top of the roll, place extra mango dip.
Espero les haya gustado mi receta del dia de hoy! Y puedan compartir conmigo sus opiniones
I hope you liked my recipe today! And they can share with me their opinion