Cooling and invigorating, Soursop is a bittersweet concoction, a cross between strawberry and pineapple, that mythos suggests Lord Rama and Hanuman consumed. Called “Katu Aatha” in Sinhalese for its prickly exterior, its flesh is creamy and nutritious. Once deseeded, the pulp is juiced with milk, water or crushed ice and a dash of lime. An excellent source of carbs and vitamins, studies show Soursop to be effective against cancer cells.