Hi friends!
Do y’all like cheeseburgers? D’ya like ‘em with Mushroom and Swiss cheese and sauteed onions? ...then do read on 😜👍
First off i bought some crimini mushrooms and cut ‘em thick — one slice beside the stem, one to split the stem, and repeat on the other side yields 4 chunky slices per item. I fried ‘em up with butter till slightly brown, removed from heat, put some MORE BUTTER in the pan and fired in some onions. Once the onions began to wilt i threw the mushrooms back in the pan with a little drizzle of soya sauce for MORE SALT and some carmelizing. Then, put the seasoned burger patty down in a hot, oily pan for a few mins, flipped it over and added two slices of Swiss (folded in half) for some extra calories 😳
I toasted my bun today and added mayo to both sides and dijon on the bottom and HP on the top and then assembled — and finished with a pickle for garnish. I know ol’ Rono (@ronaldoavelino) is gonna’ like this one
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Buuuuuuuurp! Now that was one tasty appetizer!!! 😜😲🤣😂😂😂
Perhaps not my best photography ever, nor my finest effort at making a burger, but damn if it wasn’t very, very tasty! And, I have plans... Big plans see... of challenging 510’s gourmet masterpiece, and indeed, of the burger vg got to take to work the other day, or hell! That triple-by-pass burger with pulled pork and onion rings that Ray Brockman put some serious hurt on a couple days ago...But, all in good time...
In the meantime, keep it real, keep it fresh and #showmeyourburger!!!
Cheers! from @thedamus
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