• 4 btr eggs
• 1 tsp sp
• 100 grams of sugar
• 80 gr wheat flour
• 4 tsp cocoa powder
• 100 gr DCC, melt
• 100 g of liquid margarine
• Sufficient toppings (cheese, chocolate, cery, or beans)
• Egg, sp, and sugar eggs until fluffy.
• Put flour, cocoa powder at low speed until well blended.
• Enter DCC and margarine, stirring with spatula.
• Insert into a 8x22 cm sized pan. Bake until cooked
• 1 recipe is so 2 baking pan. Once cooked, remove and give topping according to taste.