Instructions :
- Poke Holes Around The Center Of Spaghetti Squash
- Microwave For 2 Min To Soften
- Cut In Half
- Scoop Out Insides
- Drizzle With Avocado Oil, Pink Salt & Pepper
- Bake For 30ish Min @ 400 F : Sauté Spag Squash In a little Olive Oil
- Garlic On Medium Heat, Then Form Nests & Crack 2 Eggs
- Cover Until Egg White Hardens (About 3-5 min)
- Top With Red Peppa Flakes & A Side Of Avo Slices With Hemp Seeds.
