Publish Date: Wed, 07 Mar 2018 7:10 PM (IST) 
150 grams Paneer Slices, 100 grams lost, 100 grams peas, 2-3 green chilies, 1/2 cup onion paste, 3/4 cup finely chopped onions , 1/2 cup tomato puree, 1/4 tsp kasoori fenugreek, 1/2 tsp coriander powder, 1/4 tsp cumin powder, 1/2 tsp garam masala, ...
For how many people: 4
material :
150 grams of cheese slices, 100 grams of lost, 100 grams of peas, 2-3 green chilies, 1/2 cup onion paste, 3/4 cup finely chopped onions, 1/2 cup tomato puree, 1/4 tsp kasoori methi, 1/2 tsp coriander powder, 1/4 tsp cumin powder, 1/2 tsp garam masala, 1-1 teaspoon ginger-garlic paste, 1 inch cinnamon, 2 green cardamom, 2 cloves, 1/8 tsp cumin seeds, 2-4 Tulsi Fresh Cream, 10 Cashews, Salt Flavor, Oil or Butter Needed
Method :
- Roll out the lost pieces in cheese slices, pour light oil or butter in the pan and keep aside for 2-3 minutes.
- To make Makhini Gravy, after cooking the oil in the frying pan, add cinnamon, cardamom, cloves, cumin seeds. Now add onion paste and fry it. Put ginger-garlic paste and salt in it and fry once again.
- Now add Kasuri Fenugreek, Garam Masala, Coriander and Cumin Powder and mix it.
- Add cashew paste and add half a cup of water. The gravy will start to thicken.
- Grind nuts and creams by grinding them from above. Now let the gravy cool down.
- After blending the boiled pea granules lightly, add cumin seeds to the base by setting the peas in the ring. Now set the rolls of the paneer to the top and serve it with a granular gravy.
By sidhu