The main advantage of these pancakes is that you need the least amount of ingredients. The lean pancake recipes are quick and tasty. The difference between lean and non-lean pancakes is quite impressive, but if they are cooked correctly, everything will be very tasty.
Source
Ingredients
- 200 g of rice;
- 2 l of water;
- 450-500 g of flour;
- 2 tablespoons of sugar;
- a pinch of salt;
- ½ teaspoon of soda;
- 4 tablespoons of vegetable oil + for lubrication.
Cooking
Boil the rice in 2 liters of water until tender. Then drain the liquid through a sieve into another container. You will need 1 liter of decoction. Cool it down.
Pour in flour, sugar, salt and soda and mix until smooth. Pour the butter into the finished dough.
Heat a greased pan. Pour in part of the dough and fry until brown on both sides.
It is better to lubricate the pan with oil before cooking each pancake.