HOW TO MAKE A KAMPUNG FRIED RICE
MATERIALS NEEDED
1 large bowl of white rice
1/2 ounce of anchovy (fried)
30 pieces of cayenne (according to taste)
7 onion cloves
3 garlic cloves
2 scallions
enough oil
enough salt
to taste powdered red chili
to taste pepper powder
enough chicken broth
The steps are as follows
Fry the dried anchovy, set aside
Saute the onion until wilted, add the leek, add salt, stir the smpai wangi then add the rice, give the powder broth, pepper powder, pepper, taste, lift
Finish, and enjoy the fried rice