Potato

Recipe Servings: 4

Ingredients

eight Yukon Gold potatoes, quartered
one tablespoon dried rosemary
quarter cup olive oil
salt and pepper to your preference

PROCEDURE

Preparation Time: 15 minutes
Cooking Period: 30 minutes
Ready In: 45 minutes

In a large sized dish, blend the potatoes, rosemary, oil, salt and pepper. Put well to coat.

Spread evenly onto cookie sheet and bake in preheated oven for thirty minutes.

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