Pancakes

Recipe Servings: 3

Ingredients

one and quarter cups all-purpose flour
two tablespoons white sugar
two teaspoons baking powder
half teaspoon salt
one and quarter cups water
one tablespoon oil

PROCEDURE

Preparation Time: 5 minutes
Cooking Period: 10 minutes
Ready In: 15 minutes

Blend the flour, sugar, baking powder, and salt into a large sized bowl. Beat the water and oil together in a small sized bowl. Make a well in the center of the dry ingredients, and fill in the wet. Blend till mixed; mixture will be lumpy.

Heaten up a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook till bubbles form and the edges are dry. Fold, and cook till browned on the other side. Do it again with remaining batter.

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