In my previous blog click here , I have share you all a waffle dessert recipe. Today I would like to share you another flavour of delicious pandan waffle dessert recipe.
STEP 1
Prepare Honey Pandan Syrup
Ingredients
1 cup of honey 🍯
1 teaspoon of pandan essense
1/3 cup of water
1/3 tea spoon of green coloring powder
Instruction
In a bowl, add pandan essence and green coloring into water, mix well.
Then put the mixture and honey into a pot, cook over medium heat. Stirring the mixture while waiting for it to boil and completely incorporated.
Remove from heat and wait it cool. Ready to serve.
STEP 2
Make Pandan Waffles
Ingredients (5-6 waffles)
Water - 1¾ cups
Flour - 2 cups
Egg white - 2 pieces
Egg yolk - 2 pieces
Baking powder - 4 teaspoons
Baking soda - ¼ teaspoon
Melted Butter (non-salted) - 4 tablespoons
Canola oil - 2 tablespoons
Sugar - 1 teaspoons
Salt - 1 teaspoon
Pandan essence - 2 teaspoons
Green coloring - ½ teaspoon
Coconut milk - ½ cup
Instruction
In a bowl, put in flour, baking power, baking soda,sugar and salt, mix well.
In another bowl, add pandan essence, coconut milk and green coloring powder into water and mix well. Then pour into the flour mixture together with egg yolk, mix together.
Add in melted butter and conola oil into the bowl, mix well
In another bowl, beat egg white until fluffy. Pour it into the mixture just now, mix well.
Add the batter into the waffle iron and cook it until slightly brown color.
STEP 3
Prepare Waffle Dessert
Ingredients
1 piece of waffle
1 scoop of ice cream (any flavour)
1 slice of mango cut into small pieces
50g cornflakes
3 teaspoons of honey pandan syrup
Instruction
In a plate, put in 3/4 of waffle as base, put another 1/4 above the waffle. Put in the mango and cornflakes as decoration. Add in a scoop of ice cream. Last step, add in some honey pandan syrup at the top.
The waffle dessert is ready to serve.
Let's try it.