Ingredients:

• 1/2 cup chicken broth or vegetable broth
• 2 cups milk
• 4 eggs
• 6 Tablespoons cornstarch
• 8 Tablespoons all-purpose flour
• 4 Tablespoons oil
• 1/4 teaspoon salt
• 2 Tablespoons sugar
• oil, or butter for cooking the crepes

Filling:

• 2 1/2 cups cooked chicken
• 1 Tablespoon butter or oil, plus more to cook the filled crepes
• 1-2 onions, finely chopped
• 10 oz. fresh mushrooms, thinly sliced
• 5 hard boiled eggs, finely shredded
• salt, ground black pepper, to taste
• 1/2 cup finely grated cheese (Mozzarella, Monterey Jack, provolone, etc.)