Chicken in creamy tomato sauce: Recipe

Chicken in creamy tomato sauce




Image source

Ingredients


  • 1 kg of chicken or turkey fillet;
  • ½ teaspoon of turmeric;
  • ground black pepper - to taste;
  • 1 teaspoon paprika;
  • salt - to taste;
  • 2 tablespoons butter;
  • creamy tomato sauce.

Cooking



Slice the chicken into large pieces. Add turmeric , pepper, paprika and salt, mix and leave for 15 minutes.

In a pan, melt butter over medium heat. Put the chicken and fry until almost ready. Then add creamy tomato sauce and simmer for 10–15 minutes under a lid on low heat.




Thanks for following. Hope you like the article.


H2
H3
H4
3 columns
2 columns
1 column
Join the conversation now