Ingredients
- 3 medium avocados
- 2 tablespoons of lemon juice
- ½ cup yogurt without fillers;
- 2 tablespoons of honey
- 1 teaspoon grated lemon peel
- 1 apple
- 1 banana
- 1 cup peeled grapes
- 300 g canned tangerines.
Cooking
Remove the seeds from the ripe avocado fruits, cut them into cubes. Pour in lemon juice, hold for 5 minutes, then drain the juice.
Prepare the dressing by mixing a few tablespoons of yogurt with honey and grated lemon zest.
Combine avocado fruits with banana, apple, grapes, and canned tangerines. Add dressing.