Chicken korama making ingredients
Content to prepare Chicken Korma
- 400 g chicken, (chopped into pieces)
- 1 teaspoon almond
- 1 teaspoon lemon juice
- ½ teaspoon black pepper
- 1 teaspoon garlic paste
- 2-3 spoonful of oil or ghee
- 1 medium sized onion (chopped)
- ¼ teaspoon turmeric powder
- 150 ml curd
- 2 green chillies
- 4 cardamom seeds
- 3 cloves
- 2 medium-sized cinnamon wood
- 1 Tej Patta
- ½ teaspoon Garam Masala
- 1 teaspoon chopped coriander leaves
- ½ teaspoon powdered almonds
- Salt as per taste
The recipe for making chicken korama
Chicken Korma recipe.
Wash the chicken well and put a mixture of lemon juice, a pinch of salt, black pepper and garlic paste in its pieces. Rinse the mixture well until it goes inside the piece and now keep the pieces from 1 to 2 hours apart.
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The recipe for making chicken korama. Chicken Korma Recipe
Chicken korama is a specialty of the Mughals. Let us know how sitting in the house how can we make chicken korma in a few minutes / Chicken Korma recipe
Chicken korama making ingredients
Content to prepare Chicken Korma
- 400 g chicken, (chopped into pieces)
- 1 teaspoon almond
- 1 teaspoon lemon juice
- ½ teaspoon black pepper
- 1 teaspoon garlic paste
- 2-3 spoonful of oil or ghee
- 1 medium sized onion (chopped)
- ¼ teaspoon turmeric powder
- 150 ml curd
- 2 green chillies
- 4 cardamom seeds
- 3 cloves
- 2 medium-sized cinnamon wood
- 1 Tej Patta
- ½ teaspoon Garam Masala
- 1 teaspoon chopped coriander leaves
- ½ teaspoon powdered almonds
- Salt as per taste
Wash the chicken well and put a mixture of lemon juice, a pinch of salt, black pepper and garlic paste in its pieces. Rinse the mixture well until it goes inside the piece and now keep the pieces from 1 to 2 hours apart.
In the frying pan, heat ghee / oil and when it gets warm then add chopped onions and turmeric.
Stir till the onion becomes light brown and afterwards leave them outside and separate them. Now let oil remain the same for any other work.
Now prepare a soft mixture of fried onions, curd, almonds, green chillies in the mixer. Now pour the mixture on the chicken pieces wrapped in the mixture. Heat the oil again in the vessel, when heated, reduce the flame and add cardamom, cloves, cinnamon and teaspoon. Keep stirring them well for 40 seconds and then put the wrapped chicken in it and put the remaining mixture together on it.
Now let the mixture be cooked in the pot till the boiling of the pieces. Cover the vessel after cooking. And repeated pieces are not seen or seen.
After cooking, put garam masala and coriander leaves in the end. Now add salt as per taste and decorate it with powdered almonds and serve it.