Ingredients :
300 grams of beef, washed cut
600 ml of water (I 1 liter)
500 ml coconut milk (I skip)
1 tomato, cut into pieces
1 spring onion, cut into pieces
4 pieces of cabbage, cut
3 pieces of orange leaf
3 clove seeds
2 cardamom seeds
1 cm gekrek galangal
1 tsp sugar
1 teaspoon powder broth
1 tablespoon soy sauce
to taste salt
ground spices:
4 grains of garlic
5 cloves of red onion
1 teaspoon pepper powder
1/2 tsp coriander powder
1/2 tsp turmeric powder
4 pieces of red curly pink
3 pecan grains (I 5 grains)
Steps:
saute the finely ground spices until fragrant insert clove cardamom galangal leaf galangal stir fry until cooked.
Enter the meat stir well give the water wait until the meat is cooked and tender. Season sugar soy sauce salt
Shortly before lifted give a piece of tomato cabbage and sprinkle with spring onions, ready to serve