Peanut Butter & Bacon Mielies (Corn) - A @dtube exclusive: A BraaiBoy TV Recipe


First Up: If you're viewing this from a Facebook or Twitter link, and you haven't joined Steemit yet, then please do so now... and subscribe to my @dtube channel (https://d.tube/#!/c/braaiboy).

If I've ever braaied mielies for you, then you've definitely tried my GO TO "mieliles on the braai recipe"... A mate of mine introduced me to the recipe a few years back, and you know what they say: If it ain't broke, then don't fix it! So for years, I haven't!

In short: The recipe is: mix Marmite, butter and melt it, add a dash or 5 of Aromat. Soak your mielies in the mix for a few minutes. Braai the mielies as per usual and keep basting during the process. Excess sauce can be drizzled on the mielies after they've been braaied.


** Snap of Marmite Mielies at MieliePop Festival**
A GUARANTEED WINNER!

Anyway, so I decided to break the "if it ain't broke..." rule, and try a new recipe that another mate of mine swears by. It includes bacon... so that was probably what swayed me :-)

https://gateway.ipfs.io/ipfs/Qmak2m4yjP3xpwMc6uqTMz7dWRfcbnVA5m39Lvo1AQqyTe Cover in PB & Butter Mix
https://gateway.ipfs.io/ipfs/QmYwTEqocwHBVM6GTN361HCoumkNpueD2cr5kyNvhrSxpY ... and let it soak for a few minutes.
https://gateway.ipfs.io/ipfs/Qma8TUHPDELjTWZMPJXfd1D5K7kNPzDphKWLFdkTYXaU3z Wrap your mielie in bacon
https://gateway.ipfs.io/ipfs/QmZpg7cwiuh1w3yg5suhLijxjK89Ybxow82DvDP6Q1muxp ... and secure with a toothpick.



Because the mielies are pre-cooked, you only need to braai until the bacon starts to crisp.

I'm still in 2 minds about this one though... It's definitely "interesting" (yes, that's what most people will tell you when they're not entirely sure how to tell you they don't really love the food you just made them.... hmmmmmm)... and I will definitely be trying it again... even if it's just to shake things up now and again.

Tip: Sprinkle a little salt on your mielies after as well... I assumed the salt from the bacon (and butter) would be enough saltiness, but it could do with a tiny bit extra.

Liked the recipe... or maybe the recipe was crap but you like the video? If so, then please give it an UpVote and maybe even a ReSteem too. Holler at me in the comments and share it with your friends.
Thought it was crap? Then let me know in the comments below as well... please don't downvote though, 'cos that would just be douchey! :P

Reminder: I've started moving my content over from YouTube and Facebook about 2 months ago, and going forward, all my recipe videos will be released here on @dtube first, and then only a few days later they get shared on YouTube and Facebook. I've also got a few projects lined up that will ONLY be released on @dtube... so there's another good reason to sign up: https://signup.steemit.com/
Oh yes... and in case you didn't know: You'll even get paid when you like my videos (and any other videos you happen to find and like over here)... WIN-WIN for everyone :-)

UpVotes, ReSteems & Comments are held in high (e)steem :P

Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool. ;-)

All my @dtube videos here:

https://d.tube/#!/c/braaiboy

Play Dice for free and win SBD:

https://steemit.com/@playdice

Connect with me on Social:

Steemit: https://steemit.com/@braaiboy
Facebook: https://www.facebook.com/BraaiBoy
Twitter: https://twitter.com/braaiboy
Instagram: https://www.instagram.com/braaiboy/

Some recent posts that might also interest you:


BraaiBoy TeamSouthAfrica Footer.png
footer by @bearone for #TeamSouthAfrica


▶️ DTube
▶️ IPFS
H2
H3
H4
3 columns
2 columns
1 column
Join the conversation now
Logo
Center